Vent?????

Started by HEEBEE, December 25, 2009, 10:03:44 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

HEEBEE

December 25, 2009, 10:03:44 AM
Going to cook the prime rib today. Any advice on the vent and why??  Thanks in advance.....Merry Christmas

FLBentRider

#1
December 25, 2009, 10:14:51 AM
There is not a truckload of Moisture in PR like in chicken, I'd run it 1/2 open.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!
Print
Go Up Pages1
User actions