Road Kill Grill Seasoning - Part Two

Started by ArnieM, December 24, 2009, 12:49:29 PM

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hal4uk

#15
December 28, 2009, 04:51:54 PM
I'm with ya on the butter for the Potato.
Pile it on.
Drench that spud!
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

Tenpoint5

#16
December 29, 2009, 06:32:33 AM
You sure are having fun trying all that stuff. Looks like some good eats so far. Like Hal I gots to have some butter on my baked tater, a little salt and fresh cracked pepper MMMMM.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

classicrockgriller

#17
December 29, 2009, 11:01:24 AM
That is some awesome looking chow!

WOW! Nice write up! Beautiful pics!

Fantastic job no matter how it got cooked.
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