Black Forest Beef Sticks

[pensrock]

I got mine finished up today. Hope you do not mind I posted the pic here. I only got a pic of the finished product so no sense starting a new thread.
These are my recipe tweeked with a little more heat.  ;D

[NePaSmoKer]

Heck no i don't mind. Them sure look good.

LTS i am using up my older casings first. My wife even said these are good too  ;D. Maybe next time just a pinch more ginger.

I'm going to do an experiment on a length of the new casing and hit it with 40 Min's of cold hickory smoke?

[pensrock]

I have seen casings that are smoked. I do not know if they are actually smoked or just colored?

[Roadking]

Boy oh boy!! Both of those sticks look good. Nice job.

[Bavind]

How long did you smoke them??

[NePaSmoKer]

How long did you smoke them??

With 5 pucks and heat between 145 ramping to 170* for 9 hours.

[Bavind]

Thx for the information I might just try is this week end