Black Forest Beef Sticks

[NePaSmoKer]

Good ol uncle Helmut left me his black forest stick recipe with me years ago. I added a twist to it and made them teriyaki black forest sticks. Tomorrow they are going to get pecan smoke.

[pensrock]

Man you have more different ways to make sticks.  :)

[dbondy]

YOU ARE THE MASTER NEPAS, looks awesome can,t wait to see it finished ;D

[NePaSmoKer]

Man you have more different ways to make sticks.  :)

Shhhhhh  ;D

Its a secret  :D  :D

BTW going to mail your casings this morning usps priority. They feel better than ones i been getting, maybe cuz they are fresh.

[Tenpoint5]

Man you have more different ways to make sticks.  :)

Greg I am beginning to think he uses the same recipe just different names. Occasionally he adds a new ingredient to change it up on us to keep us guessing. Or he would give up the secret receipt for this one. I just received a couple of sticks of collogan casings that should be made into sticks. Hint Hint Nepas

[NePaSmoKer]

Man you have more different ways to make sticks.  :)

Greg I am beginning to think he uses the same recipe just different names. Occasionally he adds a new ingredient to change it up on us to keep us guessing. Or he would give up the secret receipt for this one. I just received a couple of sticks of collogan casings that should be made into sticks. Hint Hint Nepas

:D  :D Ya'll are brutal  :D

5 lb ground beef 80/20 or 85/15
3 T salt
2 tsp of liquid smoke (very opt)
1 1/2 tsp fresh ground black pepper
1 1/2 tsp mustard seed
1 1/2 tsp fennel seeds, slightly crushed
1 1/4 tsp anise seed
1 1/4 tsp garlic powder
4 oz cold water
3 T of your choice of teriyaki sauce..... to taste

Taste a small amount of the raw meat and adjust to your taste......It wont kill ya  :D


Mix all abobe (except meat) with the water, mix well and then mix into meat. Stuff, fridge is up to you.

[pensrock]

no cure in this?

[NePaSmoKer]

no cure in this?

TYPO

Included in the is 1 level tsp of cure#1..................my bad  :D

[Gizmo]

Man you have more different ways to make sticks.  :)

Shhhhhh  ;D

Its a secret  :D  :D

BTW going to mail your casings this morning usps priority. They feel better than ones i been getting, maybe cuz they are fresh.

I hope mine come with the Black Forest Beef Stick recipe and sample included.   :D
A local grocery store has a Black Forest Salami that is awesome.  It is actually Old Forest Salami Black Kassel and is produced in Canada.  Very good stuff..

[NePaSmoKer]

Black forest sticks hanging.

[NePaSmoKer]

Uncle Helmut would be proud  ;D

[pensrock]

They really got dark in color.  :)

[Roadking]

They really got dark in color.  :)

Yeah, like a Black Forest    :o

[NePaSmoKer]

They really got dark in color.  :)

But GOOOOOOOOOOOD

[love the smoke]

Are them the new casings ?

LTS