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I think I found a good price for pork bellies ??

Started by love the smoke, January 21, 2010, 09:17:49 AM

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KyNola

STC,
Doesn't have to be all that low.  When I smoke bacon I do it at 200 degrees.  Maybe if we just put one lump of charcoal rather than a whole 25 pound bag of charcoal in the Stumps we could get the temp down to 200 but come to think of it the bacon I see around here says hickory or maple smoked.  I don't think I've ever seen any bacon that said Kingsford smoked on it before. :D

squirtthecat


He'll have to add the Hickory to his fire box.   Hmmm...   Maybe we could rig a little crucible in it, and pile some Bear Mountain pellets in there.  ???

KyNola

Know anybody who has a couple hundred pounds of Bear Mountain hickory pellets laying around? ;)

hal4uk

Quote from: squirtthecat on January 22, 2010, 04:46:12 AM
I wonder how low of a temp we could run the Stumps at...   We could do all 110 pounds of bacon at once!
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KyNola