Smoke fish question.

[RAF128]

I do a lot of my fishing, well most of it, up at my cabin.    We've got pike and walleye.   I prefer walleye for the table but the pike is good too.    I'd like to smoke some.   I was going to hot smoke.   I've been wondering what IT should the fish be at?

[FLBentRider]

I've never checked.

I just cook it until the meat flakes and it looks done.

[Gizmo]

I go by flaking and looks (loses the opaque flesh look) but I think it is around 135 to 140 degrees.  Fish will vary by about 10 degrees or so between the different species.