Brisket Time

Started by westexasmoker, February 01, 2010, 11:02:54 AM

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westexasmoker

40 lbs all rubbed up and happy



Having to do these in the offset



Why the offset....20 lbs of cheese in the OBS  ;D



After the smoke



After the cook and time for some FTC, stole a bit from the second one!  ;D



C
Its amazing what one can accomplish when one doesn't know what one can't do!

FLBentRider

WTS - you managed to make me hungry AFTER Lunch.

Nice looking briskets!
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seemore

They look awesome, WTS, as always.
Mrs S

MPTubbs

Look great!

You got to love it!
            ;)
If your so cool....where's your Tattoo.

Tenpoint5

Just finsihed a couple of sandwiches here as well and I could go for some of those briskets!!

BTW
What in the Heck did you do to your Maverick?? Looks like it went swimming in the pool with that last brisket you did in the oven and is covered in juice.
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westexasmoker

Quote from: Tenpoint5 on February 01, 2010, 11:27:43 AM


BTW
What in the Heck did you do to your Maverick?? Looks like it went swimming in the pool with that last brisket you did in the oven and is covered in juice.

I used to have it sitting on top by the vent...can you say smoke penetration!  ::)

C
Its amazing what one can accomplish when one doesn't know what one can't do!

OU812

Smoked Brisket, dont get any better than that.

I havent fired up my off set sense I got the Bradley but I dont cook for crowds any more eather.

westexasmoker

Ah...and leftovers for lunch!



C
Its amazing what one can accomplish when one doesn't know what one can't do!

MPTubbs

You lucky dog!

Looks fantastic!
If your so cool....where's your Tattoo.

KyNola

WTS,
As always the briskets you prepare look great.  What grade of brisket do you usually choose?  Keep in mind that I'm stuck in Kentucky where the available brisket inventory is limted to whatever Sam's Club is going to have.

Thanks for your knowledge.

KyNola

westexasmoker

Quote from: KyNola on February 03, 2010, 09:23:11 AM
WTS,
As always the briskets you prepare look great.  What grade of brisket do you usually choose?  Keep in mind that I'm stuck in Kentucky where the available brisket inventory is limted to whatever Sam's Club is going to have.

Thanks for your knowledge.

KyNola

Thanks Ky....Choice and Select are the usual grades around here, and quite honestly with brisket I don't see to much of a difference except in price.  I also get most of mine from Sams, hard to beat 1.68 lb.

C
Its amazing what one can accomplish when one doesn't know what one can't do!

KyNola

Thanks WTS,
I see both Choice and Select here too.  Wasn't quite sure if I should choose one over the other.  Won't worry too much about it then.

ronbeaux

Those look great!

But these will make you slap everybodies Momma!!
http://secure.abfoodsusa.com/ABCommerce/product-detail/prodid/16/product-name/Brisket.2

Only for comps.

Select or choice for practice.
The fight isn't over until the winner says it is.

classicrockgriller

Sure is a pretty Brisket WTS.

As usual, very nice.