Brisket Time

westexasmoker · February 01, 2010, 11:02:54 AM

40 lbs all rubbed up and happy

Having to do these in the offset

Why the offset....20 lbs of cheese in the OBS ;D

After the smoke

After the cook and time for some FTC, stole a bit from the second one! ;D

C

FLBentRider · February 01, 2010, 11:12:51 AM

WTS - you managed to make me hungry AFTER Lunch.

Nice looking briskets!

seemore · February 01, 2010, 11:19:10 AM

They look awesome, WTS, as always.
Mrs S

MPTubbs · February 01, 2010, 11:20:28 AM

Look great!

You got to love it!
;)

Tenpoint5 · February 01, 2010, 11:27:43 AM

Just finsihed a couple of sandwiches here as well and I could go for some of those briskets!!

BTW
What in the Heck did you do to your Maverick?? Looks like it went swimming in the pool with that last brisket you did in the oven and is covered in juice.

westexasmoker · February 01, 2010, 11:35:29 AM

Quote from: Tenpoint5 on February 01, 2010, 11:27:43 AM

BTW
What in the Heck did you do to your Maverick?? Looks like it went swimming in the pool with that last brisket you did in the oven and is covered in juice.

I used to have it sitting on top by the vent...can you say smoke penetration! ::)

C

OU812 · February 01, 2010, 11:36:57 AM

Smoked Brisket, dont get any better than that.

I havent fired up my off set sense I got the Bradley but I dont cook for crowds any more eather.

westexasmoker · February 03, 2010, 08:34:20 AM

Ah...and leftovers for lunch!

C

MPTubbs · February 03, 2010, 09:10:03 AM

You lucky dog!

Looks fantastic!

KyNola · February 03, 2010, 09:23:11 AM

WTS,
As always the briskets you prepare look great. What grade of brisket do you usually choose? Keep in mind that I'm stuck in Kentucky where the available brisket inventory is limted to whatever Sam's Club is going to have.

Thanks for your knowledge.

KyNola

westexasmoker · February 03, 2010, 10:06:49 AM

Quote from: KyNola on February 03, 2010, 09:23:11 AM
WTS,
As always the briskets you prepare look great. What grade of brisket do you usually choose? Keep in mind that I'm stuck in Kentucky where the available brisket inventory is limted to whatever Sam's Club is going to have.

Thanks for your knowledge.

KyNola

Thanks Ky....Choice and Select are the usual grades around here, and quite honestly with brisket I don't see to much of a difference except in price. I also get most of mine from Sams, hard to beat 1.68 lb.

C

KyNola · February 03, 2010, 12:51:27 PM

Thanks WTS,
I see both Choice and Select here too. Wasn't quite sure if I should choose one over the other. Won't worry too much about it then.

ronbeaux · February 03, 2010, 02:16:53 PM

Those look great!

But these will make you slap everybodies Momma!!
http://secure.abfoodsusa.com/ABCommerce/product-detail/prodid/16/product-name/Brisket.2

Only for comps.

Select or choice for practice.

classicrockgriller · February 03, 2010, 02:19:16 PM

Sure is a pretty Brisket WTS.

As usual, very nice.