Smoked Salsa Verde Cornbread

[classicrockgriller]

I did this one the other day,

http://forum.bradleysmoker.com/index.php?topic=14833.0

So I thought I would try a smoked version.

I smoked the the stuff for the Salsa Verde during this smoke,

http://forum.bradleysmoker.com/index.php?topic=15050.0

Plus I smoked a few extra Jalapenos. Used yellow mix this time.

Added Chopped Green Onions and loose chopped Smoke Jalapeno and 3/4 cup of Smoked Salsa Verde



All stirred up and ready for the skillet. Oven at 425 for 20 minutes or so.



This stuff is again delicious.

[OU812]

That looks delicious!

I'm goin to south O this Fri. to find some of those elusive Tomatillas.

[Tenpoint5]

I'm thinking CRG is starting to be like Squirt and having a smokapaloosa thing going on as well.

[classicrockgriller]

I'm thinking CRG is starting to be like Squirt and having a smokapaloosa thing going on as well.

Wifie made the mistake of going out of town. ;D

[Tenpoint5]

I'm thinking CRG is starting to be like Squirt and having a smokapaloosa thing going on as well.

Wifie made the mistake of going out of town. ;D

A mans got to eat so you might as well eat good!!

[seemore]

CRG.. Damm that looks good
seemore

[Caribou]

CRG!!!
That looks fantastic :)
I saw those beautiful jars of smoked salsa verde in your other thread..YUM!
I'm starting a bunch of tomatillo plants right now and now I know what I'm going to do with those tomatillos.
Bet that makes an awesome enchilada sauce, too.
Carolyn