Salsa Verde Cornbread

[classicrockgriller]

This was part of my ICB menu that I never got around to postin'.

Dry ingredients for cornbread and 3/4 cup salsa verde



Mix it up till no lumps.



Grease your skillet and put in a 450* oven for about 5 minutes. Pour in your mix and bake for 15 to 20 minutes until golden brown.



Cut it up in what ever shape you like.



Add a little butter. Delicious.

[Ka Honu]

Looks good.  Do you use the salsa verde instead of the buttermilk, oil, and egg mix?  Two cups of cornmeal mix?

[KevinG]

There you go, call the judges, we need a re-count.

[NePaSmoKer]

Oh man that looks good. I can taste it now with some chili  ;D

[OU812]

Thats the way corn bread should be, spicy and a big ol slab of butter.

[seemore]

That looks great!!!!!  I want some!
Mrs

[classicrockgriller]

Honest Injun, this thought came from a dream.

I had a dream that I made this.

I told my Wifie about it and she said,that it sounded pretty good.

I really didn't want to get into figuring out how to make it from scratch,

if it didn't taste good. I found some Martha White pkg cornbread mix that only

required water to make and subed the Salsa Verde for the water.

Now that I know how good it taste, I'll try and find a way to make it from scratch.

The Salsa Verde is my recipe. I make 2 to 4 quarts a week and the House smells

delicious on the days I make it. When I make some Salsa next week I'm going to

add a few more jalapeno's to the mix that are left a little courser to give it more eye appeal.

So if you want to try it, you can buy some can salsa and cornbread mix that just needs water.

[classicrockgriller]

Gonna make a fresh batch of Salsa verde tomorrow and got me some yellow cornbread mix.

Oh me yaaaa!