Need a recipe for breakfast sauage

[Oldman]

Hey all I'm looking for a mild breakfast sauage recipe that is tried and true... anyone got one?
Thanks

Olds

[SMOKEHOUSE ROB]

olds this one is a good one, http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_23907,00.html

[3rensho]

I've made this one several times - both as links in sheep casing and in patties - and like it a lot:

http://home.pacbell.net/lpoli/index_files/Pork_Breakfast.pdf

Smokin' in Switzerland

[psdubl07]

Olds, I just buy ground turkey or pork, depending on if I'm making low-fat or not.  Then add sage, maple syrup, salt, and pepper.  Form into patties and individually wrapped and into the freezer.  Grab a few out every Sunday morning, easy!

[Oldman]

WoW

Much thanks all... I find it kind of strange that for a change I'm asking for help... and of course my smokin' friends come to the answer... You all are one great group... Again, Thank you!

Olds

[MWS]

I've been inspired...I just bought some ground pork and will be making sausage patties this afternoon. I'm looking forward to Saturday morning breakfast....[:p] Good tips. [:)]

Mike - Harrison Hot Springs B.C.
"Men like to barbecue, men will cook if danger is involved" -John Wayne

[Remington]

This recipe blows Bob Evans away. I hope you enjoy.

3Lbs Pork Butt
1 TBSP Salt
1 TBSP Ground Sage
1/2 TBSP Marjoram
1/2 TBSP Ground Black Pepper
1/8 TSP Accent
1/8 TSP Nutmeg
1/2 TBSP Ground Red Pepper
1/4 CUP Water

Grind meat through a fine grinding plate. Add spices, water and mix. Let Mixture stand 20 minutes and mix again. Fry a pattie and taste. Adjust the seasoning if needed and enjoy. It can be stoughed into sheep casing or made into patties.

Remington

[JJC]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Remington</i>
<br />This recipe blows Bob Evans away. I hope you enjoy.

3Lbs Pork Butt
1 TBSP Salt
1 TBSP Ground Sage
1/2 TBSP Marjoram
1/2 TBSP Ground Black Pepper
1/8 TSP Accent
1/8 TSP Nutmeg
1/2 TBSP Ground Red Pepper
1/4 CUP Water

Grind meat through a fine grinding plate. Add spices, water and mix. Let Mixture stand 20 minutes and mix again. Fry a pattie and taste. Adjust the seasoning if needed and enjoy. It can be stoughed into sheep casing or made into patties.

Remington
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
Sounds yummy, Rem--gonna give that a try soon [;)]  You should post the recipe on Olds' site.

John
Newton MA