Italian Summer Sausage

[NewfieSmoker]

Very nice.  Thanks for the money shot!  I actually like the "not perfect" shape from stuffing by hand.  It gives it a bit of an old world look.

I also admire your self control!  Leave that in the fridge for a full day before slicing :o :o :o  I usually burn myself with the first piece!!

Newfie

[seemore]

NEpa ...looks good Iwill make this  :P
seemore

[anderson5420]

The recipes for the beer are nailed up on the wall next to the grain mill!  All you have to do to see them is come to Snoqualmie!

I think he was just joking NEPAS cause if he wasn't I am really waiting for him to post his recipes for the micro brew beers that he makes!!

[jiggerjams]

Very nice!