Italian Summer Sausage

Started by NePaSmoKer, March 31, 2010, 06:26:34 AM

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NePaSmoKer

Got my Hot Italian summer sausage hanging this morning.


smokeNcanuck

That sound good, I was thinking about making some of that last weekend.
I have some fresh sausage hot Italian seasoning.  If I just add some cure
it could then be smoked, right?  What recipe did you use?  Let me know how it turns out.

sNc
Either Way....I'm Smoke'N It

NePaSmoKer

Cool and bloomed. Ready for fridge.


NewfieSmoker

He Nepa,

Looks good.  Id love to see a sliced picture of that bad boy!  I'm still trying to figure out the best way to get a nice presentation of "white fat spots" in my sausages.  I usually just use the larger grinder plate, but I may try and finely chop some pork fat next time around.

Either way, I'll trade ya some smoked salmon for a summer sausage sandwich???!!! :D :D :D

I may not feel the same way when it arrives at the post office in two weeks though! ;D ;D ;D

Newfie
Smoke em if you got em!

Rob

NePaSmoKer

Quote from: NewfieSmoker on March 31, 2010, 03:56:25 PM
He Nepa,

Looks good.  Id love to see a sliced picture of that bad boy!  I'm still trying to figure out the best way to get a nice presentation of "white fat spots" in my sausages.  I usually just use the larger grinder plate, but I may try and finely chop some pork fat next time around.

Either way, I'll trade ya some smoked salmon for a summer sausage sandwich???!!! :D :D :D

I may not feel the same way when it arrives at the post office in two weeks though! ;D ;D ;D

Newfie



Newfie

It will be a day or 2 before i cut it, but i will post pics. Look through my posts on sausage, i have lots here.

seemore


anderson5420

The question is not how it looks but how it tastes!

NePA for whatever reason seems to never share recipes. I think it ought to be a rule that if you post a picture, you have to post the recipe! 

Quote from: seemore on March 31, 2010, 09:15:56 PM
looks good NEPA
seemore
So many recipes, so little time!

NePaSmoKer

Quote from: anderson5420 on April 01, 2010, 05:45:39 AM
The question is not how it looks but how it tastes!

NePA for whatever reason seems to never share recipes. I think it ought to be a rule that if you post a picture, you have to post the recipe! 

Quote from: seemore on March 31, 2010, 09:15:56 PM
looks good NEPA
seemore

Maybe you need to just search for my POSTED recipies.....HMMMMMMMM  ;D

Tenpoint5

I think he was just joking NEPAS cause if he wasn't I am really waiting for him to post his recipes for the micro brew beers that he makes!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

pensrock

I hope he's joking cause NEPAS posts a lot of recipes.

Tenpoint5

Quote from: pensrock on April 01, 2010, 08:40:45 AM
I hope he's joking cause NEPAS posts a lot of recipes.
Secret Receipts even!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

Oh the secrets  :D

Anyways here is the Italian summer.




Not to bad for stuffing this chub by hand  ;D



Just a few pockets that had air behind the casing and some mild surface fat....No biggie  ;D



The money shot................Nuff said  ;D

OU812

Awesome.

Did you smoke that baby?

NePaSmoKer


pensrock