question on meat cut

[bundy]

I just purchased a case (4) of beef "Round Outside Flats", would these work to smoke similar to a brisket? They each weigh around 10# and have a fat cap on part of.

[classicrockgriller]

Here's a cple links to it.

http://www.chow.com/ingredients/166

http://www.rvalley.com.au/outside_flat.htm

Sounds like it would be worth experimenting with.

Since you have 4 send me one and I will work on it. ;D

[ArnieM]

I'm with CRG - I'll take one too  ;D

Short of that, I'd cook 'em like brisket.  The other end of the cow but still pretty tough looking.

[bundy]

Thanks guys, I'll try one like a brisket and keep you posted on results. Wouldn't want to send you any if they come out bad!

[bundy]

For some reason I can't find the recipe for the brisket, can someone direct me??

[KevinG]

Here's a couple.

http://www.susanminor.org/forums/forumdisplay.php?313-Brisket-Pachanga


http://www.susanminor.org/forums/forumdisplay.php?311-WTS-Brisket