brisket here we go

[jwmills]

It seams has though I hit the wall at 150*, probes could be out 10* . Right after I had opened the obs(to remove pucks and spritz) it seemed to stall. After 1.5hr it has started to climb, obs and brisket.The brisket is at 159* and obs is 221*.I am using the damper on top to control the heat, never closed.Looks like at least 1 more hour, well see.

[BuyLowSellHigh]

Just finished a brisket this afternoon on an overnight smoke.  A 9 lb packer trim, from which I whittled off about /2 lb, PID set to 225 °F right beneath the brisket on 2rd shelf of the six rack. At ~ 5am this morning it was just over 150 °F IT, took until 2:00 pm to make 190 °F. The climb from 150 -180 is long and slow. Total time was 16.5 hrs in the six rack at 225.

[jwmills]

Just finished a brisket this afternoon on an overnight smoke.  A 9 lb packer trim, from which I whittled off about /2 lb, PID set to 225 °F right beneath the brisket on 2rd shelf of the six rack. At ~ 5am this morning it was just over 150 °F IT, took until 2:00 pm to make 190 °F. The climb from 150 -180 is long and slow. Total time was 16.5 hrs in the six rack at 225.

It seems has though the IT. runs with the amount of views to this tread.