Bacon wraped chicken cordon blue in the Bradley

[OldHickory]

I wanted to try this with some good smoke








Cab set at 250* Used hickory, 2 hours 15 mins. IT @185*.  Turnip & mustard greens cooked with salt pork, buttered new potatoes w/chopped parsley. Cornbread and ABT's in the oven and missed the photo shoot, my bad :'(. The meal was delicious ;D

[KevinG]

Lose that green stuff in the middle and you have an awesome meal. (Me not a veggie guy  ;D)

[classicrockgriller]

Looks mighty delicious!

Them butter new taters look sweet!

What all you have inside the chicken?

[OldHickory]

Hi CRG-- inside was deli ham ( Primo Taglio ) and deli provolone cheese.  The bacon was thick, but
was all I had at the time.  Thin would have been better, but these were sure moist.

KevinG -- maybe beans next time?

[KevinG]

Beans'll work.

Beans Beans the magical fruit.
The more you eat the more you toot.
The more you toot the better you feel.
Beans Beans with every meal.

[OU812]

Good lookin plate of grub you got there OldHickory.

Cant say as I've ever had "Turnip & mustard greens cooked with salt pork"

But anything cooked in pork fat has to be good.

[hal4uk]

Looks great, Old Hickory!
(but --- I'm gonna go ahead and vote for the beans in the middle too!)

[Sorce]

Looks great, and I'll go ahead and defend your greens. If cooked properly greens are very tasty. And from the sound of it you cooked them the right way.

[VI_Smoker]

Nice one, that's a fine looking plate of food.

I've got to try both the chicken and ABTs.