Tuesday Night - Chicken Fried Pork Cutlets

Started by ArnieM, June 15, 2010, 04:18:59 PM

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ArnieM

Monday was wings.  I'll try to get a post up for each weekday dinner this week, for whatever it's worth.  No time for smoke/low/slow during the week.

The thin sliced pork cutlets were hit with the 48 blade needler (Jacquard).  Then soaked in CT for about an hour.  Coated in plain bread crumbs and left to rest in the fridge for 20 minutes or so.

I used peanut oil (high smoke point) in a large cast iron skillet.

The sides were Syracuse salted red potatoes and zucchini sauteed with a chopped up canned Jal and associated carrots and onions; the heat there was just right.

-- Arnie

Where there's smoke, there's food.

classicrockgriller

Makes me want a fried Pork Chop Sandwich.

looks great there Arnie.

DarqMan

Original Bradley Smoker with Dual probe PID, Traeger Texas BBQ075, Traeger Junior BBQ055, Bubba Keg with Stoker

New car, caviar, four star daydream, think I'll buy me a football team.

hal4uk

No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

Caneyscud

#4
Quote from: DarqMan on June 15, 2010, 06:18:24 PM
Schnitzel!!
Right on!  Another yummy Arnie creation! 

Made me forget what I had last night.  What did I have --- oh yeah Fish Tacos.

"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"