Spicy Chucky

Started by Mr B, June 12, 2010, 10:51:24 AM

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Mr B

#15
I may tend to agree w/ you on that thought.  I was hoping it would fall apart, pork shoulder style but it didnt really.  Certain parts did but not all.  However, like a brisket, it worked great for slicing or chopping/dicing.  The meat stayed very tender and juicy.  Great flavor and heat.

Thanks for your comments.  On to the next project.   ;)

oh ya, I also forgot to mention, I wrapped in foil, towel and put in a cooler for an hour after taking out of the Bradley.