Reheating Chicken

[KEABOS63]

Hi all,
So the bird came out beautiful. I had put 4 leg quarters in as well and they were yummy. The leg quarters ended up being enough to feed the girls.

Now I have a whole chicken ziplocked in the fridge after being FTC'd for 1 hour. Any suggestions and or ideas of the best way to use this meat?

Suggestions for reheating?

Suggestions for serving? Sandwhiches?

I'm kind of stuck. Not sure if I should reheat whole or carve and then reheat?

Once again your help will be much appreciated.

[beefmann]

id say  sandwiches

[squirtthecat]

I shred a lot of chicken (we get 'family pack' split chicken breasts when they are 99 cents/lb) and use that for sandwiches..

[EZ Smoker]

Even if the skin is perfect the first time you eat the chicken, it's hard to get it back that way out of the fridge.  So I like to shred it for sandwiches.   I'd bet it would also make a wonderful chicken salad.    My wife has a great chicken salad recipe, so I might try that next time.

[FLBentRider]

Make Buffalo Chicken Dip out of it.

http://forum.bradleysmoker.com/index.php?topic=16730.msg202086#msg202086

[ArnieM]

Make Buffalo Chicken Dip out of it.

http://forum.bradleysmoker.com/index.php?topic=16730.msg202086#msg202086

That recipe looks good to me.

[Smokin Soon]

We do a a lot of chicken here and have a quantity of leftover. I will vac-seal for later use. I recently tried a chicken burger that I really liked.

http://allrecipes.com/Recipe/Buffalo-Chicken-Burgers-with-Blue-Cheese-Dressing/Detail.aspx?ms=1&prop25=39650874&prop26=DailyDish&prop27=2010-07-01&prop28=DailyRecipe&prop29=FullRecipe&me=1