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Reheating Chicken

Started by KEABOS63, July 01, 2010, 09:54:26 AM

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KEABOS63

Hi all,
So the bird came out beautiful. I had put 4 leg quarters in as well and they were yummy. The leg quarters ended up being enough to feed the girls.

Now I have a whole chicken ziplocked in the fridge after being FTC'd for 1 hour. Any suggestions and or ideas of the best way to use this meat?

Suggestions for reheating?

Suggestions for serving? Sandwhiches?

I'm kind of stuck. Not sure if I should reheat whole or carve and then reheat?

Once again your help will be much appreciated.


beefmann


squirtthecat


I shred a lot of chicken (we get 'family pack' split chicken breasts when they are 99 cents/lb) and use that for sandwiches..

EZ Smoker

Even if the skin is perfect the first time you eat the chicken, it's hard to get it back that way out of the fridge.  So I like to shred it for sandwiches.   I'd bet it would also make a wonderful chicken salad.    My wife has a great chicken salad recipe, so I might try that next time.

It may seem like I'm rubbing salt in the wound, but the truth is I'm trying to cure it.

FLBentRider

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