1st butt update

[got smoke]

Ok sorry got a little excited have an internal temp probe that i have been watching and when  i checked it it has fallen to 160deg IT.

found oven had timed out cause you can only go to 9 hours and forgot to change it and the IT temp fell fro m167 to 160 now what?

[classicrockgriller]

Turn it back on and get to smokin.

[got smoke]

that it? no major setback on time? ;D

[Quarlow]

Well it might take a little longer now butt no problem, it is just you and your butt. I tried Habs vaunted vinegar sauce it was good but then I just took some bbq sauce and thinned it with some rice wine vinegar. I really like that. 

[classicrockgriller]

Here's a quick vinegar sauce that you may like.

2 Cups Cider Vinegar
2 Tablespoons Brown Sugar
2 Teaspoons Salt
1 Teaspoon Fresh Ground Black Pepper
1 Teaspoon Cayenne or Red Pepper Flakes

Mix ingredients and stir till sugar is dissolved. Serve at room temperature or chilled.

[got smoke]

Thanks guys I will try the vinagar sauce I made a sweet tangy sauce similar to bone suckin sauce vinigar based and tomato as well seems pretty good but will try the vinagar as well

[classicrockgriller]

Here's a link to Hab's Vaunated Vinegar Sauce.

http://www.susanminor.org/forums/showthread.php?124-Vaunted-Vinegar-Sauce-For-Pulled-Pork&p=146

[got smoke]

getting close she is at 180 deg made the vinegar sauce cooling now gettin a hunger on

[got smoke]

she is out and a thing of beauty ftc now and waiting made 2 sauces and I had to tear a little piece for a small snack it was as moist as could be and tasted great! only problem I want more

[TestRocket]

Eat it up! You labored over it! So how many total hours and did you bump up the temp? Congrats by-the-way!

[got smoke]

17 hours total cook time bump temp to 220 deg for the last 3 hours it pulled great with just forks. Man is this thing juicey and taste great.  ;D