1st butt update

got smoke · July 25, 2010, 06:06:44 AM

been in since 10:30 last night my 8# boston butt. decided on 4 hours smoke of apple and alaskan butt blast rub. I haven't got the picture thing figured out yet ::). She is sitting right at 165 deg. guessing I am at the stall temp hasn't moved for 1-2 hours. smells good having trouble not sticking a fork in it for a little piece. checked it with second probe to make sure temp is right and lovely juice bubbled out!! made a sauce up sweet and tangy for dipping that is kinda similar to bone suckin sauce, anyone use that here?

TTNuge · July 25, 2010, 06:10:45 AM

I just ordered and tried Bone Suckin Sauce for the first time about a week ago and LOVE it.

wkahler · July 25, 2010, 06:19:12 AM

Sounds like things are going good!! Photos aren't to hard, just upload to photobucket and copy and paste the "IMG for bulletin boards & forums" [IMG] code one!! Then they will show up on the page, just preview your post before you post it to make sure it shows up!!

got smoke · July 25, 2010, 06:27:06 AM

wkahler thanks for the info it is the camera thingy that gets me momma got a new slr that i haven,t figured out and she isn't home to take them for me ;)

wkahler · July 25, 2010, 07:05:30 AM

I got you, LOL!!!! I just pulled my three butts off the smoker and into the cooler to keep them until pulling time, will post pictures of the pull when i get it done on my posting!!

got smoke · July 25, 2010, 08:33:34 AM

14 hours in and at 167deg F temp is at 210 should i bump it up? it an 8#er.

TestRocket · July 25, 2010, 08:36:23 AM

Sounds like you got it under control there got smoke. I'm sure its going to be yummy!

TestRocket · July 25, 2010, 08:43:08 AM

I just did an 8 lb butt and cooking at 210 my IT at the 14 hr point was 169 deg. At 15 ½ hours I bumped the temp up to 225 degs and it took another 4 ½ hours to get to an IT of 190 degs. 23 hours total. I hope that helps.

got smoke · July 25, 2010, 08:47:59 AM

thanks testrocket guess I had hit the panick button a little early ;D

classicrockgriller · July 25, 2010, 08:49:23 AM

Quote from: got smoke on July 25, 2010, 08:33:34 AM
14 hours in and at 167deg F temp is at 210 should i bump it up? it an 8#er.

Sounds like you are moving out of the stall.

What time is eating time?

TestRocket · July 25, 2010, 09:04:21 AM

I completely understand and you're welcome. It will be good, Good luck!

got smoke · July 25, 2010, 09:17:18 AM

classicrockgriller I will eat anytime it is done not in a hurry just wanna get it right no plans on company just me and 8# of lovely smoked butt!!!

classicrockgriller · July 25, 2010, 09:24:13 AM

Quote from: got smoke on July 25, 2010, 09:17:18 AM
classicrockgriller I will eat anytime it is done not in a hurry just wanna get it right no plans on company just me and 8# of lovely smoked butt!!!

That's my kind of Smoking. No pressure!

I think if you leave things alone, it will be a learning experience.

But if you are in a hurry, bump up the temp.

Me? I'd let it ride and enjoy a cold one.

got smoke · July 25, 2010, 09:31:08 AM

>:(
ok found out an issue been watching internal temp and oven time was up and shut down internal temp fell to 160 help!

GusRobin · July 25, 2010, 09:35:13 AM

not sure what you are trying to say?