Moose Bratwurst

[unclebuck]

Just finished stuffing some moose brats, 50% moose & 50% pork shoulder, spiced from a family recipe that my grandfather brought with him when he emigrated from Germany to Canada in 1928.  Just waiting for the casings to dry enough to put the in to smoke.  Trying a mixture of cherry, hickory, & Crown Royal bisquettes.

[Quarlow]

Sounds great. Do you care to share that recipe and how do you think it woulld go with Buffalo?

[lumpy]

I haven't moose hunted in years. Too bad I did not know anything about sausage making back then....I would have had a blast stuffing and smoking all that meat.

Let us know how it turns out.

[unclebuck]

I use it interchangeably with beef, moose, or elk.  I have not tried bison, but I expect that it would be excellent.

[Quarlow]

Well I guess it would if we had the recipe "wink wink nudge nudge".