Moose Bratwurst

Started by unclebuck, August 22, 2010, 08:39:26 AM

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unclebuck

Just finished stuffing some moose brats, 50% moose & 50% pork shoulder, spiced from a family recipe that my grandfather brought with him when he emigrated from Germany to Canada in 1928.  Just waiting for the casings to dry enough to put the in to smoke.  Trying a mixture of cherry, hickory, & Crown Royal bisquettes.
what can't be smoked can't be eaten

Quarlow

Sounds great. Do you care to share that recipe and how do you think it woulld go with Buffalo?
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

lumpy

I haven't moose hunted in years. Too bad I did not know anything about sausage making back then....I would have had a blast stuffing and smoking all that meat.

Let us know how it turns out.

unclebuck

I use it interchangeably with beef, moose, or elk.  I have not tried bison, but I expect that it would be excellent.
what can't be smoked can't be eaten

Quarlow

Well I guess it would if we had the recipe "wink wink nudge nudge".
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.