Pizza recipe links for Smoking Duck

deb415611 · January 24, 2009, 01:56:30 PM

Quote from: seemore on January 24, 2009, 01:47:41 PM
Deb, I am going to make a pizza dough for next weekend. Which one of the links that you sent do you recommend for a beginner dough-maker? THANKS!!
Mrs Seemore

Mixer, Food Processor or Hands?

What kind of pizza do you like -- NY, American, Chicago, Sicilian ?

Smoking Duck · January 24, 2009, 05:57:43 PM

Made some sicilian pizza for all of the wife's family today. They raved about it and I've been officially named the head chef for my wife's family ;D Also made some mozza cheesesticks. I'm not sure the family would ever let her divorce me now ;D See, there is always a method to my madness!

pensrock · January 24, 2009, 07:49:58 PM

QuoteI'm not sure the family would ever let her divorce me now. See, there is always a method to my madness!

Sly, like a fox eh? ;D

Smoking Duck · January 25, 2009, 05:29:05 AM

You always gotta be one step ahead of them, Pens ;D Never let em see you sweat ;) ;D

HCT · January 25, 2009, 05:51:48 AM

Too funny, Duck :D :D :D

seemore · January 25, 2009, 12:43:24 PM

Deb, I have a stand-up mixer, but it does not have a working bread hook. I also have a food processor, and the hands the Good Lord gave me. I also have a bread machine. I tried to make pizza dough with that once, but for whatever reason - operator error, I am sure - the flour did not mix completely with the water and the yeast......
I don't know if the food processor has to have a "blade" for dough making. If so, I don't have one of those.
I think I would like to try a deep dish crust. I have never been successful at making one of those, and I would sure like to give it another try.
I am going to make my own sauce for the pizza too. Nothing fancy - just tomatoes and some seasonings and cook it down.
I will take pictures of the entire process - at least if it turns out!

deb415611 · January 25, 2009, 01:13:48 PM

Seemore,

Try either of these. I bet you can do in it the food processor with the regular blade. I would process just until everything comes together take out and hand knead just until things are a ball and smooth. The second one has a very short mix time so it would be easy to do by hand if you wanted to go that way.

http://www.pizzamaking.com/dkm_chicago.php -- click on the pictures in this one to enlarge.

http://www.pizzamaking.com/forum/index.php/topic,5402.0.html

Sauce is a personal thing but when I do NY or Chicago I use 6-1 crushed or Pastene Ground tomatoes. For chicago I drain a little and for NY from the can. I add some oregano, garlic & crushed red pepper. Simple sauce but good.

I have done both and they are both great.

Deb

seemore · January 25, 2009, 01:34:42 PM

Thanks, Deb! I will let you know how it turns out!!

Smoking Duck · January 25, 2009, 03:56:44 PM

Hey June and Scott,

I routinely use the food processor for making pizza dough (my mixer doesn't have a dough hook). I simply use the chopping blade in my food processor and it comes out great every time.

Marc

lisahall · January 23, 2024, 08:58:07 PM

Ohhh. Thanks dude for sharing. I found a lot of recipe ideas at itsmyownway. Few days I was searching for hwachae taste and believe me it was worth reading here. https://itsmyownway.com/what-does-hwachae-taste-like/