Pre-Labor Day Smoke ... (1) Bison & (2) Beef Chuck Roast & Ribeye Roast

[KyNola]

Dang Sonny, that all looks good but that bison looks incredible.

[classicrockgriller]

It was a fun change, but at 4X as much as a Chuck Roast, I probably

won't be eating a lot of it.

This whole cook was a fun cook.

The smoker and PID are off and letting them rest a bit and gonna start a Brisket

for tomorrow afternoon. (I hope)

[DTAggie]

So tomorrow you will be in labor?

[classicrockgriller]

So tomorrow you will be in labor?

I labor everyday at something.

[DTAggie]

Yeah at a smoker

[classicrockgriller]

Yeah at a smoker

Somebody has to do it! ;D

[classicrockgriller]

Snatched the prime rib out at 132* and am giving it just a F/C rest.

[hal4uk]

OMG... All those pics look great...
But, let's see that PRIME RIB SLICED UP....
Arrrrrrrghhh!!!!
Awrighten!

[classicrockgriller]

I'm as full as a Tick, but I am gonna have me some of that

Prime Rib. It got dusted with John Henry Apple Rub.

Probably gonna taste like candy on a bone.

[hal4uk]

It LOOKS like candy on a bone!

[SouthernSmoked]

It LOOKS like candy on a bone!

Dang Hal, you took the words out of mouth. Maybe that's because I can't stop it from watering. Hmmmmmmmmmmmmmmm...


CANDY!

[classicrockgriller]

Candy on a Bone it is.

[FLBentRider]

That looks great!