No smoke - just bread

GusRobin · October 03, 2010, 03:50:38 PM

Didn't smoke anything this weekend, so i thought I would make some bread using CRGs starter.

Dough divided up and getting ready to go into the oven.

All done. The missing one in the middle was used for quality control purposes.

Came out great. Thanks again Sonny for the starter (3rd time's a charm)

classicrockgriller · October 03, 2010, 04:33:57 PM

I had thought about doing the rolls in a muffin pan. now I will.

Those look great. DIL came over today and she went home with

a starter and we made some bread also. SURE is good!

Bread looks great!

punchlock · October 03, 2010, 04:40:09 PM

How would this compare to your standard yeast bread?

classicrockgriller · October 03, 2010, 04:44:00 PM

Quote from: punchlock on October 03, 2010, 04:40:09 PM
How would this compare to your standard yeast bread?

It is not a sour dough bread, it is a sweet yeast bread.

The bread starter is somewhere around 160 years old.

punchlock · October 03, 2010, 04:48:09 PM

160 years old, that's outstanding. :o
Too bad I'm so far away I'd love to give it a try.

classicrockgriller · October 03, 2010, 04:57:54 PM

Punch, read this post. It is all about the Bread.

http://forum.bradleysmoker.com/index.php?topic=17601.0

I have sent some starter to Mikeradio (he is from Canada)

and he will help get some to you if you want it.

Let me know.

punchlock · October 03, 2010, 05:26:51 PM

That sounds great, I would love to get some. How should we proceed?

Sorry Gus I'm kind of highjacking the thread here.

classicrockgriller · October 03, 2010, 05:32:36 PM

punch, sent you a PM.

Sorry Gus.

GusRobin · October 03, 2010, 05:49:09 PM

I just showed my bread, where the thread goes after that doesn't bother me. It got a good discussion on bread going so I am fine. So don't worry about it.