Sweet Bread Starter
This is basically for mikeradio. After months of trying to figure out a way to get Mike some
Bread Starter, The CT express to Canada paved the way and Mike now has the starter in his possession.
I also wanted a complete photo reference thread for others that may get the starter so that
they have a place to go to that is complete with instruction and pictures. I don't have the skilled
ability to write beautiful verse, just a Texas red neck way of saying it, so if there is something you
don't understand then PM me.
Let's Make Some Bread
The nite before you want to make bread take your starter from the fridge.

The ingredients you will need to do the first mix on the starter is 1 1/2 cups of KA flour, 1/2 cup of Sugar, 1 cup of warm water.


In a LARGE plastic bowl pour the flour, sugar and give a stir, then pour in the starter.
Take the water and pour it in your starter jar and swirl it around to get everything that
was left behind after the pour. Take a big spoon and mix everything. Scrape the sides
and bottom as you stir. It should look like this.

The next part is important and is not really cut and dry. I'll tell you what I do. Remember
now, I live in Texas. And yes we have A/C. I have a place in my Kitchen that is draft free
and I place a towel on the counter, set my bowl and cover it with a towel. If you live in the
colder states then a good place might be the oven for the nite. Don't turn it on, just let the
starter rest there for the nite, covered. That is important. Let everthing rest over nite.
