beefmann's meatloaf

[beefmann]

finally decided to do a meat loaf and here is the loaf start to finish


1 green bell pepper, 1 red bell pepper, 2 med. red onions, quartered then chopped in a food processor



4 lbs of ground chuck



1 lb of sweet Italian sausage with out the casing


bell peppers and onions added to the mix


sweet paprika 1 tbls per lb


black pepper 1 tbls per lb


1 tbls ground mustard per lb


minced garlic, 1 clove per lb


i scrambled egg ( like my brain at times ) per lb


Lea & Perrins Worcestershire sauce 1 oz. per lb


all mixed together

gonna let  stand over  night and start smoking and cooking about  6 am and add scalloped potatoes garlic bread and vegetables for dinner.
planning to make it all in the bradley to see how it does , box temp will be set at 225 and smoking 2 hr. 40 min with maple. outta be interesting

more to follow when done.

[squirtthecat]

Nice mix of flavors!  Will look forward to this one...

[punchlock]

looks like a winner so far, keep us posted....

[KyNola]

Man does that look good.  When I smoke a meatloaf, about an hour or so before I think it's done, I'll baste the top of it with my favorite BBQ sauce and then do it once more about 30 minutes before it's done.

That looks great Beefmann!

[beefmann]

thanks, and was thinking of glassing it as well