doing a load of brisket and beef ribs

[beefmann]

hello all

once again I have opened my  mouth and inserted my  foot  with some friends about smoking.... so  they  volunteered to cook the  main course for them and my family. so I am Doing brisket and beef ribs here is the start and i  hope to get  some pictures before it is all gone.


brisket trimmed








brisket all seasoned up

and the ribs



and finally into the  smoker

[punchlock]

That's one impressive heap of meat!!

[KyNola]

Man, that is a LOAD!  Way to go Beefmann.

KyNola

[classicrockgriller]

Now that is a FULL meal Deal.

WOW!

[Jarck]

The top rack inverted is a great idea for ribs.

[Tenpoint5]

Dang You go Beefman!! Looks like a cook that Smoking Monkey would be doing.

[beefmann]

thanks all, and  wouldn't you know it i got  so busy  with other  fixings i forgot to take finished pics, any way  it  all came  out  good and non was  left

[madtown]

I noticed there is a box near the back of the v dip tray.  I don't know all the tricks yet.  What is that for?

[SouthernSmoked]

Now that's a load...

Heck yeah, looks like you've been taking lessons from CRG.

Way to go Beefman!!

Any updates??

[Tenpoint5]

I noticed there is a box near the back of the v dip tray.  I don't know all the tricks yet.  What is that for?

If I remember right. Beefman has added an additional heating element and a circulation fan to his Bradley.

[beefmann]

its a part of my 900 watt heater mod,