Three way wings on the gasser

ArnieM · November 05, 2010, 04:17:36 PM

The package had eleven wings. Why couldn't they stuff another one in there?

Left were 4 marinated in CT. The center three were coated in Mies. The rightmost four were naked and brushed with Iceman's Sop'n Sauce for the last few minutes. The gasser was running 400-450.

My wife and I had one of each. She liked the crunch on the Mies but she is very partial to Iceman's sauce.

We couldn't find a clear winner but I know what I'm having for breakfast tomorrow. ;D

Plated up with fresh garden salad and some 'curly' flower. The cheese hadn't melted yet.

ronbeaux · November 05, 2010, 04:58:27 PM

Looks good!

BuyLowSellHigh · November 05, 2010, 05:33:20 PM

Sound like you and Miss Debby need some help picking a winner. Send a few of those down there and I'll be sure to let you now which ones to like best. ;D

Good looking grub, Arnie!

SouthernSmoked · November 05, 2010, 06:16:09 PM

Looks Awesome!

Great Job!!

pensrock · November 06, 2010, 06:46:04 AM

I have CT and love Ice's sauce but what is Mies? The wings look tasty. :)

ArnieM · November 06, 2010, 08:44:57 AM

Quote from: pensrock on November 06, 2010, 06:46:04 AM
I have CT and love Ice's sauce but what is Mies? The wings look tasty. :)

Hi pens,

The Mies is officially called a breading. Though when cooking, it almost turns into a batter. Pretty good stuff.

You can get small quantities at Marvin's place here: https://www.rodakscoffeeandgrills.com/Home_Page.php The problem is that the shipping will probably cost more than the product. >:(

The manufacturer typically sells in bulk to restaurants. GusRobin got 30 pounds (6x5Lb Bags) and I just got one from him.

hal4uk · November 06, 2010, 10:24:00 AM

Looks good. I luuuuvs grilled wings!

Does the Iceman's have a lot of sugar in it?
They look darker/crispier...

pensrock · November 06, 2010, 11:13:36 AM

Thanks Arnie, I did see a couple other posts after reading this one about Mies. I do not do much breading but like what I read about Mies. I have a sack of Autries (sp?) breading mix to try out. I think NEPAs uses it and is where I got the idea.

Hal,
Icemans sauce is a spicy BBQ sauce. I'm sure there is sugar in it but its not a sweet sauce. IMHO :) I'm hoarding my last two jars for a special event. :)

ArnieM · November 06, 2010, 05:06:49 PM

Quote from: pensrock on November 06, 2010, 11:13:36 AM
Thanks Arnie, I did see a couple other posts after reading this one about Mies. I do not do much breading but like what I read about Mies. I have a sack of Autries (sp?) breading mix to try out. I think NEPAs uses it and is where I got the idea.

Hal,
Icemans sauce is a spicy BBQ sauce. I'm sure there is sugar in it but its not a sweet sauce. IMHO :) I'm hoarding my last two jars for a special event. :)

IMHO, Iceman's sauce is a little sweet but tastes great. I always but some in a bowl for basting so as not to contaminate the jar. I may give it a couple of hits of Habanero sauce next time.

I'm doing beef stew from a rump roast tomorrow. I'll use some of the Mies to thicken the gravy a bit. I also want to try it as a thin batter on deep fried shrimp.

Experimenting is the fun part.