Cheese

Started by smokeNcanuck, October 31, 2010, 04:47:59 PM

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smokeNcanuck

October 31, 2010, 04:47:59 PM
Weather is nice and cool here as of late, and I needed more smoked cheese, sooo

Two blocks of old cheddar and one marble.  I gave them 4 pucks of apple, then vac packed and in to the
fridge till christmas.  If I can wait that long :D
Either Way....I'm Smoke'N It

wetzel1977

#1
October 31, 2010, 05:00:07 PM
Nice. I just did 10lbs last night of copper sharp with apple for 2 hours then vaced it up. I couldn't wait till the temps dropped here in Pa to do more cheese.  Christmas is a long way to wait i am thinking Thanksgiving just for a sample for me  hope it last till Dec !!
BDS 4 rack
Custom Smoker  W/ BSG/ Auber pid controls
Cabelas 160L Dehydrator
Cabelas 1HP Grinder

Up In Smoke

#2
October 31, 2010, 05:01:06 PM
Exactly where do you live? just want to make sure that cheese is safe while you are away ;)
2 Bradley OBS
Some people are like Slinkies... They're really good for nothing.
...But they still bring a smile to your face when you push them down the stairs.

classicrockgriller

#3
October 31, 2010, 09:47:39 PM
SnC, you only HAVE to wait about 21 days.

Better do more, you will have that ate up before Christmas!
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