Boston Butt, how long FTC?

[starship]

I have a 10# butt in my bradley as I type this. Expect it to come out some time tomorrow before noon.  I will be bringing it to work tomorrow night at 10PM.

1) Pull from smoker at 180
2) FTC
3) Pull again, this time apart!

Now, do I keep it warm all day, or cool, and reheat in crock pot tonight.

Thanks

[classicrockgriller]

I would let it get to at least 195* and you can let it get to 200* before FTC.

If you do FTC right (Double foil, double towel, room warm cooler, pack newspaper on top,

the FTC will keep it hot for 5 to 6 hrs.

[Habanero Smoker]

If you expect it finished by noon, and you won't be taking it into work until 10 PM; I would pull it, refrigerate, and reheat later.

[starship]

Thanks,
7am, and just at 159.

[starship]

Photos are are facebook. 4 pictures start to finish.

21 hours in OBS with pid. Nothing to do but smell the smoke!

http://www.facebook.com/album.php?aid=302066&id=548327237&l=cd1dc7b6d6

[BuyLowSellHigh]

Great looking butt shots, starship.  Nice work!

Did it taste as good as it looks ?

[classicrockgriller]

Bark is NICE!

[starship]

And tasty!