Extra Spicy Wings à la Mies !!!

[Tenpoint5]

Chris, are the darker ones the spicy and the lighter ones regular?
I may have to get some of this stuff, all the posts are making me curious.

Greg the darker ones are the ones that I coated with CT before breading.

[KyNola]

I have mixed some Soileau's with Mies breading.  They work really well together and will definitely bring the spicy level up.

[ArnieM]

I like the Soileau's and have some thanks to squirt.

Just did a quesadila for lunch with some left over cooked bacon pieces, shredded cheddar and a healthy sprinkle of the Soileau's.  Tasty.

[SouthernSmoked]

Chicken and Mies, Mies and Soileau's were meant for each other.

Dang good combo!