Extra Spicy Wings à la Mies !!!

Started by smoker pete, November 10, 2010, 06:24:20 PM

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Tenpoint5

#15
November 11, 2010, 06:04:26 PM
Quote from: pensrock on November 11, 2010, 01:17:53 PM
Chris, are the darker ones the spicy and the lighter ones regular?
I may have to get some of this stuff, all the posts are making me curious.

Greg the darker ones are the ones that I coated with CT before breading.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

KyNola

#16
November 12, 2010, 06:55:59 AM
I have mixed some Soileau's with Mies breading.  They work really well together and will definitely bring the spicy level up.

ArnieM

#17
November 12, 2010, 10:27:10 AM
I like the Soileau's and have some thanks to squirt.

Just did a quesadila for lunch with some left over cooked bacon pieces, shredded cheddar and a healthy sprinkle of the Soileau's.  Tasty.
-- Arnie

Where there's smoke, there's food.

SouthernSmoked

#18
November 12, 2010, 10:59:59 AM
Chicken and Mies, Mies and Soileau's were meant for each other.

Dang good combo!
SouthernSmoked
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