Extra Spicy Wings à la Mies !!!

smoker pete · November 10, 2010, 06:24:20 PM

Has anyone tried the All Purpose Extra Spicy One-Step Mies Breading on Wings?

Got my 5 lb bag of All Purpose One-Step Mies Breading today along with an 8 oz All Purpose Extra Spicy One-Step Breading. Got me some chicken thawing out in the fridge and can't wait to try this stuff ... Watch out - the sky's the limit now ;D ;D

I will say that the delivery from Rodak's Specialties was great. https://www.rodakscoffeeandgrills.com/OTHER_COOL_STUFF.html

SnellySmokesEm · November 10, 2010, 06:28:58 PM

Nice! Cant wait to see pics! How are you going to cook the wings?

Tenpoint5 · November 10, 2010, 06:44:24 PM

Nope Haven't tried it on wings yet, Sounds really good though You will have to let us know how it works out for you!!! ;D ;D

OK I lied!!

hal4uk · November 10, 2010, 06:53:17 PM

I tried it on wings---it's real goooood ---but I didn't think it was "extra" spicy...

smoker pete · November 10, 2010, 06:55:36 PM

Quote from: SnellySmokesEm on November 10, 2010, 06:28:58 PM
Nice! Cant wait to see pics! How are you going to cook the wings?

I might try baking them. The directions call for the following:

moisten wings in warm water
tumble them in a ziplock bag or bowl containing the breading
let sit 1 -2 minutes (it will create its own batter)
Spray a rack with non-stick cooking spray, load with pieces, and place rack on a cookie sheet
bake in preheated 350º oven
when baking lightly spray with water to seal in natural juices and promote browning
Cooking times vary based on type of food item and thickness of pieces

Smokin Soon · November 10, 2010, 09:00:30 PM

My latest batch cooked in the big easy. I really liked the extra spicy Mies, but wanted to turn up the heat a bit without saucing after the cook. Soaked the wings in some jazzed up Carolina Treet with a variety of hot sauces, and bagged up for the night. With the really wet stuff like wings, the shake in a zippy works better than anything for the breading. Let them sit out for 30 minutes before cooking. Superb!!!

pensrock · November 11, 2010, 01:17:53 PM

Chris, are the darker ones the spicy and the lighter ones regular?
I may have to get some of this stuff, all the posts are making me curious.

SnellySmokesEm · November 11, 2010, 03:22:42 PM

Looks good SS! That SRG is a chicken cookin machine!

Smoker Pete - I wise man once said: "no pics, never happened"

ronbeaux · November 11, 2010, 03:36:50 PM

Nice!

Smokin Soon · November 11, 2010, 03:48:14 PM

My next test is one they have by bulk only called "Spicy Plus". I have a sample bag to try. The folks at Mies say this one has a "bite" to it.

ronbeaux · November 11, 2010, 04:01:06 PM

Mix some of that Soileau's seasoning to the regular. :P

squirtthecat · November 11, 2010, 04:22:49 PM

Quote from: ronbeaux on November 11, 2010, 04:01:06 PM
Mix some of that Soileau's seasoning to the regular. :P

Now you're talking!

smoker pete · November 11, 2010, 04:40:28 PM

Quote from: SnellySmokesEm on November 11, 2010, 03:22:42 PM
Smoker Pete - A wise man once said: "no pics, never happened"

I agree Snelly. Going to bake some halibut I brought back from Alaska tonight. But I plan on baking some chicken legs tomorrow night using my newly delivered Mies. Gonna post pics ;D ;D

Smokin Soon · November 11, 2010, 04:47:08 PM

I gotta try some Soileau's. Could not find any on-line , but will give them a call tomorrow. Are there differant kinds?

squirtthecat · November 11, 2010, 04:52:48 PM

Quote from: Smokin Soon on November 11, 2010, 04:47:08 PM
I gotta try some Soileau's. Could not find any on-line , but will give them a call tomorrow. Are there differant kinds?

Nope, just one.

PM me your addy and I can shoot a bottle out to you to play with...... (the store down the street from my office stocks it)

Extra Spicy Wings à la Mies !!!

squirtthecat

squirtthecat