• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Land Jaegars- So far so good

Started by Keymaster, October 15, 2010, 02:25:27 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Keymaster

Quote from: Tenpoint5 on October 17, 2010, 06:32:05 AM
They look great Keymaster. I don't think I have to ask if you will be trying this again.
Oh yah, again and again and again !! Thanks a bunch for all the nice compliments gang!! I definately want to get a LEM 5 # stuffer the Cabelas Grinder/stuffer worked great but would you rather sweep your driveway or use a Blower, I opt for the Blower, Much quicker  ;D  Thanks again!!

pikeman_95

Hey man they look great. It's kind of fun when things work out well.

CentPaSmokin

I am thinking of trying this out and have Rytek's recipe . Would I be correct in assuming that since there is no lengthy drying and  dehydrating I should use #1 cure

CentPaSmokin


Sailor

When you smoke any sausage you should use cure #1.  It keeps the nasty critters away.  ;D


Enough ain't enough and too much is just about right.

CentPaSmokin

It calls for #2 but since I'm not going through the drying thing should I or is it ok to use the #1 cure instead.

Sailor

I have never used cure 2 so I will leave this to those that are in the know. 


Enough ain't enough and too much is just about right.