Chicken on a throne from S&S

[SmokinMoe]

I am still amazed with my Bradley.  Just when it seems you couldn't possibly make anything better, along comes the chicken on the throne.  I don't know why I waited so long to make that in the smoker, but I made one on Saturday, and if it weren't socially acceptable to not eat the bones, they would've.  
The recipe was awesome (I didn't put the rub on overnight-I was too lazy) and I marinated it in the Reveo (thanks Bill) I used a light beer (long story on my dark ale I purchased and then came home without) but it was still good.  I only did one, which was a huge mistake, since my kids ate more than my husband and I did!!
Anyway, I have learned how to use the guru without the ramp on, and it makes a difference in the cooking time and I am happy about that.
Still reading your posts, but am way busy, but I wanted to check in. I have not dropped off the planet yet!

[Oldman]

A couple of weeks back I wondered what happen to you. Glad you still having fun with the unit. [^]

Olds

[nsxbill]

Glad to see a post from you Moe!  I was just thinking about you yesterday!  

Bill

<i>There is room on earth for all God's creatures....on my plate next to the mashed potatoes.</i>

[MallardWacker]

Moe,

I was thinking of you a while back when I was doing some peppers.  I remember you saying something about adding water chestnuts to your bells to add some texture.  I think I have another answer, I started addind cheap little tiny shrimp you buy at W/M.  It adds a great texure along witha tiny bit of flavor but the diffrance is the texure when you eat it, it's just not peppers and cheese....Just a thought.


SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

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