Newbie from England

[aerostef]

Hi,

I'm a French expat living in England, proud owner of a 4-rack digital Bradley smoker since yesterday!

Let's try it with cheese and salmon this week end!

:)

[ArnieM]

Hi aerostef and welcome to the forum!  Make sure you let the cheese rest in the fridge a couple of weeks prior to use.

[TestRocket]

Welcome aerostef,

Congrats on your new Bradley and happy smoking!  ;D

[SouthernSmoked]

Congratulations on your purchase and welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!

[watchdog56]

congrats and welcome. Also don't get the cheese of 90 F or it will melt.

[KevinG]

Welcome to the forum! Hope you're using a cold smoker attachment for that cheese or it might get a little warm in there.

[smoker pete]

Welcome to the forum aerostef.

You'll love the smoked cheese but like everyone says, you need to let it sit in the fridge for weeks.  Here's a link that shows my first cold smoked cheese using the cold smoke adapter and some ice cubes in the tray to keep the temperature down.  http://forum.bradleysmoker.com/index.php?topic=18373.0  Hope it helps.  Let the fun begin  ;D

[KyNola]

Welcome welcome welcome!

[aerostef]

You can't seriously expect me to wait for a couple of weeks to try my smoked cheese  ;D

I seasoned the DBS yesterday, let's see how today goes!

[aerostef]

and thank you for all the tips and links!

[ArnieM]

You can't seriously expect me to wait for a couple of weeks to try my smoked cheese  ;D
/quote]

Smoking and low and slow cooking requires patience.  It took some time for the cheese to age in the first place.  Now, give it some time in the fridge.

[FLBentRider]

W E L C O M E  to the Forum aerostef!

[kinyo]

Bienvenue sur le forum aerostef!!!

Content que tu sois parmis nous!!