back in action

[micman]

Bradley sent me a new element, three days service here in BC. :) So I am going to have a go a my first time doing sausage. The meats all mixed, some deer some moose and some pork, summer sausage spices from Hi Mountain all mixed in and waiting i the fridge till morning. Can hardly wait to get at it. ;D ;D

Mickey

[jiggerjams]

I can hardly wait till you get at it too! Keep us up to date on your progress ( with pics if you can ).   ;)

JJ

[classicrockgriller]

glad to hear you are up and running again.

Looking forward to pics on the Sausage.