How long can you marinate ribs?

[strawboss]

I have some spare ribs that have been in the fridge marinating in mustard and a dry rub since Thursday night. 
I planned on smoking them Friday but some plans changed and I had to leave town.  Will they still be good to smoke on Sunday morning?

thanks

[DTAggie]

I say go for it

[Smokin Soon]

Could be the best you ever had, but I'm not the food police. I have done worse in a "senior moment" and still cooked it cause if it passes the "sniff" test and I smell my spices and nothing else, it's good to go. You did have it tightly wrapped in saran wrap or something right???

[FLBentRider]

As long as they pass the smell test, go for it.

[TestRocket]

Welcome strawboss,

I concur, if it smells good smoke um!  ;D

[KyNola]

Yeah Buddy!  If they haven't spoiled I would definitely be smoking those!

[SL2010]

Smoke them up they will real good just get the IT up and they should be fine ( I hope)

[beefmann]

welcome to the forum Straw, i have seasoned a brisket on Monday and smoked it on a Friday night and everything  came out tender and delicious , i would also say that  situations like this is called  AGING THE MEAT. which makes it more tender and flavorful

enjoy.