Meat slicer that you use.

wkahler · January 02, 2011, 10:55:45 AM

I have a commercial Hobart slicer that i inherited from my Grandfather who passed away. He got it at an auction for $1 LOL!!! I am getting the blade sliced so that i can do better slicing on the bacon and roast i slice for jerky. It is probable 50 years old and 50 pounds but it was free and has some sentimental value to it so i stick with it!!!

hal4uk · January 02, 2011, 11:46:45 PM

Quote from: wkahler on January 02, 2011, 10:55:45 AM
I have a commercial Hobart slicer that i inherited from my Grandfather who passed away. He got it at an auction for $1 LOL!!! I am getting the blade sliced so that i can do better slicing on the bacon and roast i slice for jerky. It is probable 50 years old and 50 pounds but it was free and has some sentimental value to it so i stick with it!!!

That Hobart should last 200 years, so you have 150 to go!

wkahler · January 03, 2011, 10:30:55 AM

Sounds good to me............just need to find a good place to not take up so much space LOL!

Quote from: hal4uk on January 02, 2011, 11:46:45 PM
Quote from: wkahler on January 02, 2011, 10:55:45 AM
I have a commercial Hobart slicer that i inherited from my Grandfather who passed away. He got it at an auction for $1 LOL!!! I am getting the blade sliced so that i can do better slicing on the bacon and roast i slice for jerky. It is probable 50 years old and 50 pounds but it was free and has some sentimental value to it so i stick with it!!!
That Hobart should last 200 years, so you have 150 to go!