Rckcrwlr is hanging some Ribs

[Rckcrwlr]

So I picked up some hooks and am going to hang them tomorrow morning. 

More to come...

[OU812]

Tease.  ;D

[Rckcrwlr]

Tease.  ;D

Nah...just not enough time in the day...


So here we are...



Unpacked all six slabs, rinsed them and dried them off



Removed the membrane (I start it with a knife and then using a paper towel to hold it, peel back at a 45 degree angle so not to tear it)



They are all sitting in the bin waiting to get happy (As Emeril would say)



No pictures of the rub due to not handling the camera with the goodness on my hands.

So I pulled two slabs out and vac sealed them for a later date on the grill.



Now these 4 are wrapped just waiting for the smoker tomorrow morning...




See ya then...

[Rckcrwlr]

Sorry forgot to post this.  Put them in about 10 am

Using Jim Beam Blend Pucks



Here are the hooks I am using.  They are stainless and hook perfect on an inverted rack at the top.  4 rack units may need to make them smaller or use something else.



I hooked it about 4 bones down and figured with 10.5's 3-2-1 deal...

[Rckcrwlr]

Three hours of smoke and they look good...



Now wrapping them in foil for 2 hours.



Will then mop with BBQ Sauce and throw them on the rack for another hour.  At that point they should be pull off the bone goodness...

[Rckcrwlr]

Mopped and back in for 1 hour.

No time to make a sauce so I grabbed my dependable Sweet Baby Rays Original and add some beer and spices.






Posted using TapaTalk Pro

[Rckcrwlr]

Well there was supposed to be some friends over to share these ribs but a family emergency came up so I'm gonna have a lot left over.





They were really good.  They were just on the verge of "Pull of the Bone".  

[Mr Walleye]

They look excellent Rckcrwlr!  ;)

Left over ribs are awesome and something I always shoot for!  8)

Mike

[ghost9mm]

Partner...them ribs look mighty good...enjoyed the walk through with the pictures and information...well done my friend...

           Gary

[Jim O]

Anytime you have too many left over and don't know what to do with them,I'll volunteer to help you get rid of them !!

Jim O

[OU812]

Good lookin ribs.

Leftovers are always good.

[mhiykmeel63]

Those look great..just a couple questions, what are the squares wrpped in foil, and why? The other is on the 3-2-1, during the 2hrs in foil are they back in the smoker? Sorry if those are dumb questions

[KyNola]

There are no dumb questions.  The squares wrapped in foil are bricks to act as heat sinks in order to assist in temp recovery when you have to open the door.  The 3-2-1 is done completely in the smoker.

Welcome to the forum too! :)

[mhiykmeel63]

Great, thanx!

[ronbeaux]

I'd hammer those!