Ham I Am!

[OU812]

HOLY CRAP THAT LOOKS GOOOOD!!!!!!!!!!!!!!!!!!!!!!!!

and like 10.5 said the saltiness WILL mellow with time.

Good thing I got a drink cause thats makin me hungry.  ;D

The song on the radio right know is Queen "We will rock you"

Fits right now!

OH YA !!!!!!!!!!

[SL2010]

wow great job looks great

[jiggerjams]

Just in case all the other compliments from the forum members haven't convinced you let me say that ham looks amazing. I so want to do one of those. Are you going to show pics of it sliced up? I hope so. Very very good job FLB.

STC - I like the applauding gif(?)

SS- Your comment about pulling up a cot made me laugh. Thanks for that.

[jiggerjams]

Question - If I have a 20 lb. ham to cure and smoke do I need to book holidays to see it through to the end?

[FLBentRider]

Question - If I have a 20 lb. ham to cure and smoke do I need to book holidays to see it through to the end?

It seems as though since the temps are low, that a 10lb'er did take less time than a 30lb'er.

I'd say allocate 40-50 hours and go for it.

[Tenpoint5]

Question - If I have a 20 lb. ham to cure and smoke do I need to book holidays to see it through to the end?

It seems as though since the temps are low, that a 10lb'er did take less time than a 30lb'er.

I'd say allocate 40-50 hours and go for it.

Yep if memory serves me right. Hamzilla was 22 pounds boneless and it took 36-38 hours.

[mow_delon]

Oh WOW!  That ham looks absolutely amazing!  40 hours to cook...I would never have the patience. 

[jiggerjams]

Thanks for your feedback guys, sounds like I am in for a 4 day weekend in the future......YES!!

[seemore]

that ham looks great......
seemore

[iceman]

All I can say is WOW!!!! Fantastic job!!!!

[FLBentRider]

It's still a little on the salty side, next time I cure 5 days instead of 8