Pastrami Stix

KyNola · January 26, 2011, 06:45:16 AM

That pile of slices wouldn't have lasted 5 minutes if I were there! Awesome looking Rick!

Mmmm, pastrami sticks. :P

NePaSmoKer · January 26, 2011, 07:00:51 AM

Quote from: KyNola on January 26, 2011, 06:45:16 AM
That pile of slices wouldn't have lasted 5 minutes if I were there! Awesome looking Rick!

Mmmm, pastrami sticks. :P

My neighbor came over, the slices be gone.

KyNola · January 26, 2011, 07:09:12 AM

Damn your neighbor! >:(

:D :D :D

SouthernSmoked · January 26, 2011, 07:48:00 AM

go big or stay at home!!

Quote from: jiggerjams on January 24, 2011, 11:33:11 AM
Texas sized snack sticks :D

Sent from my HTC Glacier using Tapatalk

DTJ · January 26, 2011, 10:05:18 AM

I have thought of doing this before moreso as a hotdog rather than a snack stick. I have been out and had a reuben dog with kraut, swiss cheese, thousand island dressing on a "regular" hotdog, some even put shaved corned beef on top. My thought was to cure a corn beef and after the curing process grind and make into hotdog. Would like to hear some comments/suggestions on that route.

Thanks

Daryl

squirtthecat · January 26, 2011, 10:22:37 AM

Quote from: DTJ on January 26, 2011, 10:05:18 AM
a reuben dog with kraut, swiss cheese, thousand island dressing on a "regular" hotdog, some even put shaved corned beef on top. My thought was to cure a corn beef and after the curing process grind and make into hotdog.

OH MY.

cobra6223 · January 26, 2011, 10:57:13 AM

Nepa and all others
your recipe calls for the soy protein concentrate , I can find it all over online but what kind of sotres could I find it in , I called every thing from local butchers and meatmarkets to food coops, and health food places , I would like to make some on Wednesday as I have the weekend off to finish it , so online would be to slow . Thanks for all your help Tim .

NePaSmoKer · January 26, 2011, 11:21:10 AM

Quote from: cobra6223 on January 26, 2011, 10:57:13 AM
Nepa and all others
your recipe calls for the soy protein concentrate , I can find it all over online but what kind of sotres could I find it in , I called every thing from local butchers and meatmarkets to food coops, and health food places , I would like to make some on Wednesday as I have the weekend off to finish it , so online would be to slow . Thanks for all your help Tim .

Tim

Do you have any places that make sausage close by?

Some of the places online can ship pretty fast.

Also you dont have to use SPC. Try non fat dry milk. 1.25oz to a 5 lbs batch of meat (bout 1/2 cup)

cobra6223 · January 27, 2011, 03:55:09 PM

OK guys and gals
5# of pastrami meat just went to the fridge to be done on Saturday , dang it smells good already , once again THANKS for all your help each and every one of you , this is truly a great place to be . Thanks Tim

PS pics to follow I hope ;D

SnellySmokesEm · January 28, 2011, 07:15:21 AM

Rick - How close to pastrami does it taste?

NePaSmoKer · January 28, 2011, 07:26:24 AM

Quote from: SnellySmokesEm on January 28, 2011, 07:15:21 AM
Rick - How close to pastrami does it taste?

like real strami ;D

SnellySmokesEm · January 28, 2011, 07:52:07 AM

Now I'm drooling. I would into stuffing just for those stix right there!

SouthernSmoked · January 28, 2011, 10:27:58 AM

Quote from: SnellySmokesEm on January 28, 2011, 07:52:07 AM
Now I'm drooling. I would into stuffing just for those stix right there!

Don't do it Snelly! Don't do it!! Its the Most Addictive Drug you will ever try. Haven't stopped since mid Dec. I had to go out and purchase a new frig to store the sh#t.

THE BOXES GET BIGGER!!

Pastrami Stix

NePaSmoKer

squirtthecat

NePaSmoKer

NePaSmoKer