Smoked BBQ Sauce

Started by Mr Pigo, March 12, 2011, 07:38:39 PM

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Mr Pigo

Hey all I have been making my own sauce and was thinking of putting a bowl of it in the smoker to add some smoke flavour to use for grilling. Has anyone done this. Does it pick up a smoke flavour that is noticeable when put on burgers ect that I have just grilled.

GusRobin

I haven't done it to sauce but I have cold smoked ketchup. It picks up a good smoke flavor. So I imagine it would work with BBQ sauce.
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

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howlin

never even thought of that ,good idea
if cows didn't taste so good ,they would be extinct

howlin

just put some on ,ill let ya guys know in an hour
if cows didn't taste so good ,they would be extinct

howlin

turned out not to bad at all.it was only two pucks i used(you could easily go more)and it gave a nice smoky flavor.ill be doing this again. ;D
if cows didn't taste so good ,they would be extinct

bears fan

If it's anything like ketchup, let it age for a few days and it will even get better.

howlin

id believe it.letting it rest for 2 hours was good ,a little longer would make it real good.
if cows didn't taste so good ,they would be extinct