Brine pork loin chops

bears fan · March 27, 2011, 10:21:49 AM

I brined a pork loin for a week and will smoke them for 2 hours of cherry. Half have CT and the other half naked.

stantonl · March 27, 2011, 10:32:54 AM

A week long brine. Did you soak them in water after the brine. I wonder if they will be salty. Can't wait to here the results.

Larry

bears fan · March 27, 2011, 12:04:00 PM

Just rinsed them off and put them in the smoker. I know they will be great as I got the idea from someone that tried them already. I will finish them on the grill for a couple of minutes.

bears fan · March 27, 2011, 03:43:27 PM

They were crazy good! These are the CT chops being finished on the grill.

bears fan · March 27, 2011, 05:18:10 PM

All packaged up and ready for tasty treats in the future.

GusRobin · March 27, 2011, 05:49:35 PM

Looks good. How did you like the asparagus? I usually sprinkle them with EVOO and some cayenne and garlic powder --tasty

bears fan · March 27, 2011, 06:29:09 PM

I'm not a huge asparagas fan, but the wife really likes it. The only way I really will eat it is if it's on the grill. I EVOO it and sprinkle salt and pepper on it. I also experimented tonight with grilling an dill pickle........I wouldn't recommend it!

muebe · March 27, 2011, 06:33:34 PM

Bacon wrapped aparagus is really good. Try wrapping it with bacon and then grill it ;)

Smokin Soon · March 27, 2011, 07:19:08 PM

Wow, that's a long brine! The only chops I have brined are from the recipe site, and thats only 6 hours. These are good.

http://www.susanminor.org/forums/showthread.php?87-Hot-Smokin-Gal-s-Smoked-Pork-Chops