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Last weekends pulled pork

Started by Fernslinger, April 11, 2011, 11:02:21 AM

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Fernslinger

7lb pork butt
Rubbed with Molasses and Pappy's seasoning
15 hours @ 220
2 hours FTC then pulled. Didnt get a pic of the final product...




DTAggie


OU812

Mmmmm mmmm mmmm.

Nice bark, bet it tastes better than in looks.

Fernslinger

Everyone at the party loved it. Had some home made BBQ sauce as an option and used Kings Hawaiian rolls as little slider buns :)

SoCalBuilder

Mmmmmm..... Pork!! Now I gotta go raid the fridge :D

muebe

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

ghost9mm

That really looks great...if it tasted as good as it looks...I sure it did...no leftovers...?
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

Fernslinger