Fresh wild turkey breas

[locomotivejoe]

I have 4 fresh wild turkey breast only! does anyone have a good brine/cure recipe and a suggested smoke flavor and time for doing just a breast-not the whole turkey? Or can you direct me to where I can find one on the site?

[Habanero Smoker]

A lot depends on the salinity of the brine (salt concentration). Generally for breast you should only brine 1 -3 hours.

The following link contains some brine recipes.
Brining Recipes

[SL2010]

http://www.susanminor.org/forums/showthread.php?131-SMOKED-TURKEY-BREAST

This is what i have used in the past and it works really good for store bought turkey breast
here is the whole site if you aint got it yet have fun


http://www.susanminor.org/forums/forumdisplay.php?180-Our-Time-Tested-and-Proven-Recipes