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First Pork Loin

Started by Dirt Clod, May 01, 2011, 04:20:05 PM

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Dirt Clod

May 01, 2011, 04:20:05 PM
Did a pork loin today came out pretty good for my first time. Rub some olive oil it then put some pork rub on it let set overnight in the frig. Wrapped it in bacon and smoked for 2 1/2 hours cooked it an IT of 160. Next weekend some pulled pork.




muebe

#1
May 01, 2011, 04:27:08 PM
Looks good Clod! Next time wrap it in a weave of bacon...You get complete bacon coverage that way ;)
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

Dirt Clod

#2
May 01, 2011, 04:37:31 PM
Will do thanks for the advise

ghost9mm

#3
May 01, 2011, 06:18:07 PM
By golly DC you done good, and the pictures are great...great job partner..
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

OU812

#4
May 02, 2011, 03:27:15 PM
Looks gooood.

A bacon weave and pull outta the smoker with a IT of 145 F will be a home run.
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