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Smoked Pickled Eggs

Started by Habanero Smoker, September 28, 2005, 11:40:57 AM

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Habanero Smoker

I made some smoked, and regular pickled eggs about a week ago. Today is the first time I've tried them. It was a unique breakfast.

The smoked eggs infused the vinegar with a smoke flavor. Latter today, I am going to use some chipotle to infuse some vinegar. This got me thinking, that is should be possible to apply smoke to nonfood items, such as food grade silicon, or stainless steel and use that to infuse smoke flavor to vinegar, and possible to oil. But homemade infused oil is discouraged, and I would not make it due to the risk of botulism.

I will post the pickling recipe latter.



     I
         don't
                   inhale.
  ::)

HCT

Don't get too close to me Phew, what a stench[:)]

Mickey

LABS RULE!!!  

God bless our wildlife!
"The universe is a big place
probably the biggest"

Habanero Smoker

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Mickey</i>
<br />Don't get too close to me Phew, what a stench[:)]

Mickey

LABS RULE!!!  

God bless our wildlife!
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
I forgot you are just down wind from me. Funny I didn't smell a thing[:D]

For the more adventurist, the eggs came out pretty good, with very little stench[:)]. It reminded of the days I would be in a bar, and there was always a big jar of pickled eggs. Pickled eggs and beer where made for each other.[:p]



     I
         don't
                   inhale.
  ::)